1.5 cups of fresh fruits and veggies, high-pressure processed for peace of mind.
1
Share a photo, video, or story of your greens that gotta go
2
Tag @SujaOrganic on Instagram, TikTok, or Facebook
3
We'll drop you a link to redeem your free Suja Organic green juice
FAQ
We’ve reviewed our supply chain in light of the ongoing investigation. The supplier that has been implicated is not one of our approved suppliers, so we do not believe our ingredients are affected by this outbreak.
Cyclospora is primarily associated with contaminated fresh produce. Published scientific studies have shown that HPP can effectively inactivate organisms used as surrogates for Cyclospora, and HPP is recognized by the FDA as an effective pasteurization technology for juice products.
Our Suja Organic products are manufactured with multiple food safety controls, including supplier controls, ingredient monitoring, sanitation programs, and High-Pressure Processing (HPP).
The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have approved the use of high-pressure processing (HPP) as a reliable technological alternative to conventional heat pasteurization in food-processing procedures. In HPP, a high level of cold pressure is applied to destroy potentially harmful pathogens, ensuring the juice is safe to drink while preserving vitamins, minerals and nutrients.
By clicking “Allow all,” you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
